Good ‘n’ Hot Chili
It’s easy to make hotter chili but this is both hot and tasty.
Good ‘n’ Hot Chili
1 large onion, chopped
2 cloves garlic, minced
1 and 1/2 pounds of hamburger
(It’s good with round steak cut into small chunks instead of hamburger. If you use round steak you want to toss it in a half cup of pure ground chili powder to coat. Then add a couple of tablespoons of cooking oil to the skillet to brown it with the onion and garlic.)
Brown meat, onions, and garlic in a large skillet. Remove from heat. Drain off fat.
Combine the following seasonings and stir into the meat until it is evenly coated. (If you use round steak omit the chili powder.)
1/2 cup of pure ground chili powder
2 tablespoons ground cumin
1 to 3 teaspoons of red pepper flakes to taste
1 tablespoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
Place in a large kettle or crock pot. Then add the following ingredients and heat through.
4 cans of Bush’s Hot Chili Beans
2 cans of tomato sauce
1 can of chipotle peppers in adobo sauce, chopped
3 cans of diced tomatoes with jalapenos
(If you can’t find these you can substitute 3 cans of diced tomatoes and one small can of chopped jalapenos.)
If this isn’t hot enough for you, add cayenne powder to taste.
Bon appetit.