Chicken Chipotle
Tuesday, July 31st, 2007If you like the smoky heat of chipotle peppers you’ll love this recipe. Yum. (more…)
Archive for July, 2007
Honey-Gingered Pork Tenderloins
Tuesday, July 31st, 2007This is a great recipe. Try it, you’ll love it. (more…)
Roasted Onions and Potatoes
Tuesday, July 31st, 2007This is a surprisingly good and simple recipe to make. From my friend Holly. (more…)
Chicken Stroganoff
Tuesday, July 31st, 2007If you love beef stroganoff but the doctor has warned you about your cholesterol, try this recipe. (more…)
Chile Relleno Casserole
Tuesday, July 31st, 2007This is a simplified version of the classic recipe. To add more authenticity (and work) use fresh poblano peppers. Heat them under the broiler, turning them as needed, until the skin starts to separate from the flesh of the pepper. Place in a bowl and cover with a towel until they cool. Then peel and seed the peppers. (more…)
Barbecued Chicken in the Kitchen
Tuesday, July 31st, 2007I love this homemade BBQ sauce. This recipe is from an old Amy Vanderbilt cookbook that disintegrated from use many years ago. (more…)
Spaetzle
Tuesday, July 31st, 2007Here’s the recipe I use to make spaetzle. You can sometimes find it in dried form among the noodles at a supermarket. If you don’t have a spaetzle maker you can make the dough a little thicker and put it on a cutting board and hold the board partially over the boiling water. Use a knife to push small balls of dough into the water. (more…)
Pennsylvania Pot Roast
Tuesday, July 31st, 2007Several years ago my mother gave me a cook book that she had gotten a chapter at a time from a gas station for a fill up. The cook book has long ago disintegrated and been lost. But this recipe was my favorite from the cook book. Don’t let the sweet pickles in the gravy throw you. They are delicious. (more…)
2 recipes for German Black Forest Cherry Torte
Tuesday, July 31st, 2007Skank daughter #1 loves the first recipe and I have to make it for her birthday every year. I like recipe #2 better. (more…)
Guatemalan Tostadas
Tuesday, July 31st, 2007This is a recipe from a Guatemalan friend of my mother. This is a good recipe for those who don’t like spicy hot food. (more…)